Winter mornings call for hearty breakfasts, which is why I love to make this quick and easy egg wrap.
When I make one of these and top them with some good vegetables or breakfast sausage, I know I am going to have plenty of energy to get me through the morning. I’ll admit, sometimes I make these for dinner too. They are healthy and easy too, so they come together in a snap!
- 1 10″ Tortilla
- 2 eggs
- 2 teaspoons water
- Toppings of choice (shredded cheese, olives, tomatoes, chopped peppers, onions, etc)
1. Warm a tortilla in a skillet over medium heat on 30 seconds per side. This should make it soft and flexible. Set on a plate.
2. Whisk together two eggs and two teaspoons butter. Melt 1 teaspoon butter in a skillet and pour the eggs in. Pull the sides of the egg away from the pan and tilt the eggs into to the open area so that they cook evenly. Scatter on the toppings and cook for another 30 seconds or until the eggs are set but still a little shiny.
3. Slide eggs onto the warm tortilla, pinch the ends of the tortilla in and roll it up to make a wrap. Enjoy!