As much as I love to linger in the kitchen, sometimes even a 30-minute meal isn’t fast enough. On those nights, this Lemon Oregano Shrimp is the answer. It comes together in 10-minutes, highlights some of the best flavors of summer, and is plain delicious.
It’s time to share a secret: you don’t have to wait until the summer to enjoy tomatoes. I know a way that you can enjoy dishes that feature tomatoes all year round, without having to endure the anemic, mealy globes that pass for tomatoes most of the year.