#2. This spaghetti is too skinny.
After I became a mom, my views on food changed.
Something strange and somewhat wonderful has happened. I didn't want to write about it before because I didn't want to jinx it, but it's been going on for about three months now and, by jove, I think I can announce that my son is eating his vegetables on a consistent and regular basis without a […]
Whether it’s a type of meat, fruit, or even ice cream, many children struggle with trying new foods.
While at the grocery store, I came across pink and dough colored butternut squash ravioli. Instantly, the bright colors drew me. Since it was on sale, I thought I’d give it a whirl. Lord knows the kids don’t particularly care for butternut squash, but in pink stripped pasta pockets? It was worth a try.