What do you get when you put together pasta, roasted cherry tomatoes, ricotta and (if you’re a meat eater) Italian sausage? The best weeknight dinner ever! A delicious, hearty meal that feeds 4-6 for barely $15.
One of my favorite impromptu spaghetti sauces is a little bit of cheese mixed with pasta water. In this case I used a fresh ricotta, some lemon juices and zest and mixed it all in to fresh pasta for a simple, fresh dish.